Salsa Swiss Steak

ingredients

• 2 pounds boneless beef top round steak, cut 1 inch thick
• 1 to 2 large red and/or green sweet peppers, seeded and cut into bite-size strips
• 1 medium onion, sliced
• 1 10.75-ounce can condensed cream of mushroom soup
• 1 cup bottled salsa
• 2 tablespoons all-purpose flour
• 1 teaspoon dry mustard
• Cornbread or Mashed Potatoes (optional)

directions

1. Trim fat from steak. Cut steak into 6 serving-size pieces. In a 3-1/2- or 4-quart slow cooker, place steak, sweet pepper, and onion. In a medium bowl, stir together soup, salsa, flour, and mustard. Pour over steak and vegetables in slow cooker.
2. Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours. If desired, serve with cornbread, or mashed potatoes. Makes 6 servings.